I have to admit I am loving making jams and preserves!! My first was cantaloupe preserves! I started them on Thursday evening and finished them on Friday night. It is a 24 hour process to make them but so worth it! Eli was the first to try them early Saturday morning on some cinnamon raisin toast and loved them. He is tough too because he is so picky. Mom dipped her finger in and didn't care for them but later tried them on some toast and like them alot and everyone else in the house loved them! I am so happy that Randy has opened my eyes to jelly making and canning. Although I am the one who pushed him into his first jelly he started with pickles and really liked the process (and the end result, of course)!
On Saturday I decided to wake up and make blueberry orange marmalade and then some peach lavender jam! I am having a blast with making all this and love being able to give a jar out to neighbors! I have so far gotten all my recipes from the bread experience blog and I want to try so many more of her recipes! They all look incredible!! I also am looking forward to making peach butter. Today though I will be roasting tomatoes from the garden and canning those!! Wow wee what an adventure!!
1 day ago